WEEKLY MENU PLANNING #7

February 13-19
  1. Monday, 2/13: Fiesta shrimp salads
  2. Tuesday, 2/14: lemon chicken with pasta and asparagus
    ❤️ probably some wine too for Valentine's Day 🍷
  3. Wednesday, 2/15: Breakfast for dinner
  4. Thursday, 2/16: Pork chops with asparagus and sweet potatoes
  5. Friday, 2/17: Kitchen closed
  6. Saturday, 2/18: beef and broccoli stir fry
  7. Sunday, 2/19: Kitchen closed