WEEKLY MENU PLANNING #8

February 20-26
  1. Monday, 2/20: Beef floutas
  2. Tuesday, 2/21: Southwestern Spaghetti Squash bowls
    Vegetarian
  3. Wednesday, 2/22: Kitchen Closed
    National margarita day!
  4. Thursday, 2/23: Pork Eggrolls
  5. Friday, 2/24: Tilapia and baked potatoes
  6. Saturday, 2/25: Turkey Burgers
  7. Sunday, 2/26: Kitchen closed