DINNER MENU FOR THE WEEK

And I made a giant batch of Thai basil blossom vinegar, yum. Saving what I can with imminent frost.
  1. S: chicken with garden herbs, green beans harvested before the frost, pears and Gorgonzola with basil vinaigrette
  2. M: roasted Brussels sprouts and butternut squash (the garden)
  3. T: grilled salmon, the last of the summer squash
  4. W: something leftover and broccoli (the garden) appetizer of those teeny sweet red peppers roasted and stuffed with feta, topped with oregano leaf
  5. Th: smashed chicken, cabbage (the garden)
  6. F: leftovers, tickets to a show
  7. S: pretend pizza with poblano peppers and tomatoes (the garden)