Other ways are wrong
  1. Put soups and sauces in quart ziplocs; freeze flat on cookie sheet; file resultant rectangles vertically in a plastic file organizer
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  2. Freeze pesto, harissa, tomato paste, blended chipotle peppers in ice cube trays, then decant into ziploc bags
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  3. Break down packages of bacon into smaller units and freeze in foil; label packages with # of pieces
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  4. You can use office filing baskets to hold irritatingly irregular pieces of frozen meat
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  5. Give your ziplocs mouth-to-mouth to suck out as much of the air as possible
  6. You should prob get a vacuum sealer but I am, as yet, too cheap
  7. I desperately want a chest freezer. CAN U IMAGINE THE POSSIBILITIES