How to Mess Up a Hassle Back Potato
As Nathan Szeto once mistakenly said, "there's no way you can screw up a hassle back."
- •Breaking the potato with your knife"Thin slices...thin slic... *thump* or two halves of a potato."
- •Not using a pastry brush"The herbs will just spread themselves on the potato evenly... Right?"
- •Not cutting deep enough into the potato"It's basically a baked potato except mutilated."