How to Mess Up a Hassle Back Potato

As Nathan Szeto once mistakenly said, "there's no way you can screw up a hassle back."
  1. Breaking the potato with your knife
    "Thin slices...thin slic... *thump* or two halves of a potato."
  2. Not using a pastry brush
    "The herbs will just spread themselves on the potato evenly... Right?"
  3. Not cutting deep enough into the potato
    "It's basically a baked potato except mutilated."