1. 1. Broccoli
  2. 2. Brussels sprouts
  3. 3. Cucumbers
  4. 4. Corn
  5. 5. Beets
  6. 6. Green beans
  7. 7. Butter Squash
  8. 8. Cauliflower
  9. 9. Snap peas
  10. 10. Carrots