WHAT TO SPICE UP WITH GARAM MASALA

  1. Short answer: everything
    Longer answer: garam masala is the pumpkin pie spice of India. Ingredients vary, but a basic composition includes black peppercorns, mace, cinnamon, cloves, brown cardamom, nutmeg, green cardamom, sometimes bay leaf. It's spicy, aromatic, and a little sweet. And it's here to spice up your life (every boy and every girl! people round the world!).
  2. Baked tofu
    This is my OG garam masala recipe. Get some extra firm tofu, squeeze out as much water as possible with a paper towel. Cut into small cubes, put in a bowl and spice with salt, pepper, garam masala. Spray a cookie sheet with non-stick spray, throw the cubes on it, spray THEM with non-stick spray, and bake at 400 until crispy, spicy bite size nuggets with soft centers are yours to devour (appx 20 mins).
  3. @mollyyeh's shakshuka recipe
    I really wish I could hyperlink to it here cuz it is BOMB DOT COM.
  4. Pumpkin Pie
    Didn't I just say garam masala was the pumpkin pie spice of India? Boom spiception.
  5. Egg sandwiches
    Not when hungover though.
  6. Baked apples
    Trust me on this one.
  7. Chicken
    Rub it all over, with some salt, pepper, and a medium bodied olive oil. Preferably with the skin, crisping up as it bakes, bubblin with fat. Mmmm.
  8. Your love life
    I'm sort of kidding.
  9. Avocado toast
    Trendy twist!
  10. Other ideas? ➕➕➕?
  11. Baked sweet potato fries!
    Suggested by   @lilydiamond
  12. Duck prosciutto
    The classic recipe calls for white pepper, which I hate. I use garam masala or Chinese five spice. http://abt.cm/1ErnhLA
    Suggested by   @seantimberlake
  13. French Toast
    A sassy alternative to just plain cinnamon French toast. Now that I think about, I should really blog my recipe for it...
    Suggested by   @eatthelove
  14. Mix into almond butter
    I then like to dip carrots in it.
    Suggested by   @elooto