THE ADVENTURE IN USING MY FRENCH PRESS CONTINUES

  1. I bought different coffee and ground it using the coarsest setting possible.
    It looks like coffee bark. The pieces look like small chocolate chips
  2. I adjusted the ratio of coffee to water
    Per my insider source, I changed to 1 scoop per 6oz hot water
  3. 4 minutes later I pressed down the coffee
    Makes you wonder where the name "French press" comes from....
  4. After adding enough creamer to change the color from a rich brown to the light beige of my walls.........
  5. SUCCESS!