1. Coconut Cream
    Made with a coconut milk pastry cream, and my almost-perfected all-butter crust. Topped with a pile of whipped cream. Delicious.
  2. Peach Streusel
    Used tapioca flour as a thickener. A little to gel-like, but flour is too pasty. Try again.
  3. French Silk
    Deep chocolate flavor and perfectly smooth. I think it's a go!
  4. Blackberry-Apple
    Used a mix of flour and cornstarch. Also too gel-like. Ugh. Also swapped vodka for water in the dough to see if the crust would be flakier. Just made the dough obnoxiously soft, and more rip-able when rolling. Try again.
  5. Extra-Credit: Apricot Galettes
    Good. Not great, but good. Try again.