1. Follow everything Smitten Kitchen has to say about pie crust. She's a genius. http://smittenkitchen.com/blog/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/
  2. David Lebovitz's Chocolate Pecan Pie with Bourbon. *orgasms* http://www.foodandwine.com/recipes/chocolate-pecan-pie-with-bourbon
  3. Rose Levy Beranbaum's Three Nut Fingers are so flavorful, yet delicate. The texture is almost sandy in an irresistible way, but melts in your mouth. http://cookstalk.info/three_nut_fingers.htm
  4. Saltine crack is so good that my boss (who loves me) said I should quit and open a bakery. http://smittenkitchen.com/blog/2015/06/saltine-crack-ice-cream-sandwiches/