MY 10 FAVORITE BEEF CUTS (TO EAT)

  1. 1.
    Tail
  2. 2.
    Neck
  3. 3.
    Tongue
  4. 4.
    Cheek
  5. 5.
    Shank/feet
  6. 6.
    Heart
  7. 7.
    Liver
  8. 8.
    Tripe
  9. 9.
    Loin
  10. 10.
    Rump