COMPONENTS OF MY VEGETABLE-FREE SALAD BAR LUNCH

An exercise in cross-contamination
  1. Chickpeas
  2. Tortellini
  3. Feta
  4. Some specks of every cheese around feta, unfortunately including cottage
  5. Quinoa
  6. Canned artichoke hearts
  7. Assorted sneezes
  8. Very unwelcome cube of underripe diced tomato
  9. Italian dressing (I'm guessing?)
  10. Five minutes of entertainment watching a citarella employee try and pour ten pound of diced chicken from a industrial plastic bag into a 1/3 hotel pan
  11. Box of impulse bought chocolate rugelach
  12. 3 pink wines