WHAT I ATE TODAY
- •Jalapeño corn muffinFrom Commisary in Burbank. I also got a pour over. That's not eating, it's drinking.
- •SushiMiso, yellowtail sashimi sampler, baked crab hand roll, spicy tuna on crispy rice
- •Caramel cornFrom that market near UCB that has like beer, high end pickles, expensive waters, and lots of bearded dudes.
- •My feelingsYumyumyum. Eat em up.