On the Eve of Our Cookbook's Publication, Some Reasons You Might Want to Buy It.

  1. This is gluten-free bread and we show you how to make it.
  2. We worked on it for more than two years so your cooking and baking could be easy.
  3. These are gluten-free bagels.
  4. Do you like chocolate chip cookies?
  5. Everyone knows someone who has to be gluten-free. Buy one so you can learn to cook for your friends.
  6. Remember all the weird and wonderful comfort you loved as a kid? (Or last Saturday?) you can still make that food without gluten.
  7. There is pie.
  8. And cake. And desserts. And fried foods.
  9. This book is the joint effort of hundreds and hundreds of people who asked us to make their favorite recipes gluten-free.
  10. We're really picky and expect our food to be great so not one thing in this book is merely good for gluten-free.
  11. We would be really grateful.