Things My Parents Asked Me About the Spinach Cakes I Ate for Lunch

My parents took me out for lunch today which was very nice of them.
  1. How much spinach do you think is in there? Maybe a pound?
  2. Is that rice in with the spinach? Do you eat a lot of rice?
  3. What is "brown rice?"
  4. So what's binding that all together into a little cake? Eggs maybe?
  5. Why do they call it a cake? It's really a dollop. They should call it spinach dollops.
  6. What is that white stuff?
  7. What is feta?
  8. Is it like Colby cheese?
  9. Do you like Colby cheese?
  10. How do they cook that? In a regular pan or a special pan?
  11. How do you wash cast iron?
  12. So I shouldn't put it in the dishwasher?
  13. On a scale of 1 to 10, how were the spinach cakes?
  14. Is a 7 almost great or pretty good?
  15. That was a lot of spinach. Maybe a pound. Do you think it was a pound?
  16. What do you want for dessert?