WHAT I ATE THIS WEEK: GREECE EDITION

I've been in Greece for a few blissful weeks living mostly on bread and white wine and occasionally these things.
  1. Local cheeses
    You think I didn't finish that by myself. You're wrong. At Heteroclito in Athens (amazing wine bar)
  2. Hortas and Green beans w/ tomato.
    At Taverna tou Psyrri in Athens
  3. Octopus and flash-fried sardines
    At Paradosiako in Athens
  4. Always the Octopus
    At Katina Taverna in Santorini
  5. Orzo with saffron and red mullet
    At Eva's Garden in Folegandros
  6. Greek salad
    At Nicolas' Place in Folegandros (perfect feta)
  7. Red Snapper
    I watched them bring this fish in at 8am and came back at 2pm to eat him. At the tavern in the port that goes back three generations where I went everyday and the mom played with my hair while I ate. Kinda weird but I liked it. My favorite in Folegandros. No idea what the name is.