Reasons You Will Lose the Great British Bake Off
On your mark. Get set. BAAAAAKEEEEE
- •Dry spongeYou CANT have a dry sponge in your Swiss roll
- •Weak icingRunny icing? No thank you
- •Different size mini cakes
- •Chewy florentine biscuitsThey should be CRISP
- •Using store bought fondantWhat are people even thinking????
- •Not putting down baking paper"I don't use baking paper at home"
- •Putting egg wash on your rollsIt falsely tells you they're ready when they aren't!!!
- •Using olive oil instead of flour on your ciabatta
- •"Now that's a good bake"Suggested by @roaringmeg