On your mark. Get set. BAAAAAKEEEEE
  1. Dry sponge
    You CANT have a dry sponge in your Swiss roll
  2. Weak icing
    Runny icing? No thank you
  3. Different size mini cakes
  4. Chewy florentine biscuits
    They should be CRISP
  5. Using store bought fondant
    What are people even thinking????
  6. Not putting down baking paper
    "I don't use baking paper at home"
  7. Putting egg wash on your rolls
    It falsely tells you they're ready when they aren't!!!
  8. Using olive oil instead of flour on your ciabatta
  9. "Now that's a good bake"
    Suggested by @roaringmeg