HOW TO CREATE THE NEARLY PERFECT AESTHETICALLY PLEASING FRUIT SALAD WHEN YOU ARE A FRUIT SNOB

Ideally, I would have gone to my friend's house and picked my own peaches and nectarines but oh well. "Nearly perfect"
  1. Strawberries are a good starting point
    Bought from a local stand. Sadly, a little late in the season so not as flavorful and giant sized as earlier this summer.
  2. Add some blackberries
  3. Yup, blueberries. Do it.
  4. Cut some grapes in half and throw them in, why not
  5. Perfect yellow peach. Cut that bad boy up
  6. Yellow nectarine. Mhmm. Cut in pieces. Put those pieces in the bowl
  7. Pluot. My favorite fruit. Must go in salad. This is the best time of the year.
  8. And then I discovered there's a new hybrid fruit at The Fruit Barn. Plucterine. Pluot + nectarine. Oh yeah, it's delicious. INTO THE SALAD!
  9. Famous Turlock Honeydew. Half of that, into the salad!!
  10. Orange Flesh Melon (not to be confused with cantaloupe. Not. The. Same.) half of it, into the bowl
  11. Begin the mixing process. Squirt in a little lemon juice to help the fruit not to brown.
  12. LOOK. AT. THAT. PERFECTION.
  13. Scoop into a bowl. Summer dinner. Happy tummy.
  14. I would apologize for making you all jealous, but, it's too delicious.