Ideally, I would have gone to my friend's house and picked my own peaches and nectarines but oh well. "Nearly perfect"
  1. Strawberries are a good starting point
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    Bought from a local stand. Sadly, a little late in the season so not as flavorful and giant sized as earlier this summer.
  2. Add some blackberries
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  3. Yup, blueberries. Do it.
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  4. Cut some grapes in half and throw them in, why not
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  5. Perfect yellow peach. Cut that bad boy up
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  6. Yellow nectarine. Mhmm. Cut in pieces. Put those pieces in the bowl
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  7. Pluot. My favorite fruit. Must go in salad. This is the best time of the year.
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  8. And then I discovered there's a new hybrid fruit at The Fruit Barn. Plucterine. Pluot + nectarine. Oh yeah, it's delicious. INTO THE SALAD!
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  9. Famous Turlock Honeydew. Half of that, into the salad!!
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  10. Orange Flesh Melon (not to be confused with cantaloupe. Not. The. Same.) half of it, into the bowl
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  11. Begin the mixing process. Squirt in a little lemon juice to help the fruit not to brown.
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  12. LOOK. AT. THAT. PERFECTION.
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  13. Scoop into a bowl. Summer dinner. Happy tummy.
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  14. I would apologize for making you all jealous, but, it's too delicious.