Types of Cinnamon

Because I'm a dork. Thanks @reneesancefair for the idea.
  1. Ceylon (Sri Lanka)
    The most delicate of all the cinnamons, Ceylon cinnamon's nuance is best for simple drinks and desserts.
  2. Korintje (Indonesia)
    The most well balanced of the cinnamons, Korintje cinnamon is full of both bite and sweetness, making it perfect for baked goods.
  3. Saigon (Vietnam)
    A volatile cinnamon, Saigon cinnamon's intensity is sure to be known in any dish. Such a potent cinnamon is best used in strongly flavored dishes.
  4. Cassia (China)
    The cheap shit.