Because I'm a dork. Thanks @reneesancefair for the idea.
  1. Ceylon (Sri Lanka)
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    The most delicate of all the cinnamons, Ceylon cinnamon's nuance is best for simple drinks and desserts.
  2. Korintje (Indonesia)
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    The most well balanced of the cinnamons, Korintje cinnamon is full of both bite and sweetness, making it perfect for baked goods.
  3. Saigon (Vietnam)
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    A volatile cinnamon, Saigon cinnamon's intensity is sure to be known in any dish. Such a potent cinnamon is best used in strongly flavored dishes.
  4. Cassia (China)
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    The cheap shit.