FIRST 6 QUESTIONS ASKED BY EVERY SERVER AT A MEXICAN RESTAURANT

  1. 1.
    Pitcher for the table?
  2. 2.
    Kickass, skinny or house?
  3. 3.
    Rocks or blended?
  4. 4.
    Salt or no salt?
  5. 5.
    Get you guys started with some guac or queso dip?
  6. 6.
    Chips and salsa are on the way.