HOW TO PROPERLY BUTCHER A GOOSE

  1. 1.
    Hold it's neck back
  2. 2.
    Insert the knife beneath the jaw
  3. 3.
    Bring the knife all the way around
  4. 4.
    There's gonna be a good amount of blood but don't let it bother you
  5. 5.
    Have a bucket there for the blood, innards, and the feathers