Most important ingredients: Really good avocados and blue chips. Tools needed: Medium sized bowl, knife, spoon, and fork.
  1. 3 Ripe Avocados
    Cut avocados in half. De-seed. Score into cubes with knife. Scoop into the bowl using spoon. Use a fork to mash the cubes. Keep it chunky.
  2. 1/2 Lime
    Roll it. Cut in half. Squeeze over avocados.
  3. 1/2 Roma Tomato
    Cut in half. Scoop out insides. Dice up the 1/2 tomato. Add into bowl.
  4. 1/4 Medium Red Onion
    Cut into fourths. Dice up 1/4 onion. Add into bowl.
  5. 1/2 Serrano Pepper
    Cut in half. De-seed. Keep half of seeds (1/4 of pepper). Mince 1/2 Serrano pepper. Add seeds and pepper into bowl.
  6. Pinch of Sea Salt
    Use a salt grinder and ball park. Grind into bowl.
  7. 1/4 Cup Chopped Cilantro
    Chop cilantro. Measure out 1/4 cup. Toss into bowl.
  8. Fold Ingredients
    Carefully fold all ingredients in bowl. Chunky guacamole is better than smooth.
  9. Sprinkle Cilantro
    Sprinkle dash of cilantro to keep guac vibrant.
  10. Serve with Blue Chips
    Using any other chip to eat this guac is frowned upon. ENJOY!