Specifically, re: "we got food everywhere, as if the party was catered."
  1. How much food does it take to make a party seem like it was catered?
  2. If the party/after-party/hotel lobby wasn't catered, where did all the food come from?
  3. Is this a potluck?
  4. Or did you pick the food up on the way from one party to the next?
  5. In that case, wasn't it technically catered even if you didn't use a catering company?
  6. I'd like you to imagine a catered party. Food everywhere. Now what would it be like if all that food were there but the party had not, in fact, been catered?
  7. That's what I thought. Impossible.
  8. I rest my case.