5 Recipes to Keep You From Eating Out This Month

The best part? Each meal can be made in advance, then refrigerated or frozen. Read more here: http://wapo.st/1UueQZO
  1. Greek Mixed Greens Pie With Phyllo Crust
    Reminiscent of spanakopita, the Greek spinach pie, this is a good and easy starter recipe for those who haven’t worked with phyllo dough. Recipe: http://wapo.st/1IOThCW
  2. Cajun Shrimp in Foil Packets
    Open one of these packets and you’ll find a celebration of aroma, color and flavor: andouille sausage, Cajun/Creole seasoning, zucchini, corn and fresh bell peppers. Recipe: http://wapo.st/1OKCzXE
  3. Jerk Pork Loin With Mango Cucumber Salsa
    This marinated pork has lots of island flavor and just enough heat, which is offset by the cool, fruity salsa served alongside it. Recipe: http://wapo.st/1mzAqSg
  4. Turkey Sausage-Stuffed Pizza Pockets
    This fun meal you can eat with your hands is like having a slice of pizza with all the best toppings — sauce, cheese, sausage — wrapped up in the crust. (Note: The sodium content in store-bought marinara and store-bought pizza dough kicks this out of our “Healthy” designation.) Recipe: http://wapo.st/1OL1Bj3
  5. Asian Shrimp Cakes With Avocado-Wasabi Sauce
    Each bite of these savory cakes starts with a crispy panko crunch that contrasts with the creamy, citrusy, subtly tingly avocado-wasabi sauce and leads you to succulent shrimp seasoned with toasted sesame oil and ginger. Recipe: http://wapo.st/1Z6f0NH