I drink a lot of specialty coffee from small batch roasters. In 2015 I brewed about 60-80 different types of coffee. These were my favorites. Equipment: Hario v60 pourover & Aeropress.
  1. Olympia Coffee Roasting Company
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    Holiday Blend. Regions: 1) Honduras - Cupucas. 2) Kenya - Kiunyu. 3) Ethiopia - Yirgacheffe.
  2. George Howell
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    Ethiopia Reko. Region: Kochere. Varietal: heirloom landraces, kureme. Process: traditional washed.
  3. Elm Coffee Roasters
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    Ethiopia Aroresa
  4. Arcade Coffee Roasters
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    Kenya Kayu
  5. Victrola Coffee Roaster
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    Sidama Ardi. Region: Kilenso Moconissa. Process: natural.
  6. Andante Coffee Roasters
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    Ethiopia. Region: Sidamo
  7. Klatch Coffee
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    Ethiopia Hambela. Region: Oromia. Varietal: Heirloom. Process: natural.
  8. Kuma Coffee
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    Kenya Kiangoi. Region: Kirinyaga. Varietal: SL28 & SL34 PB. Process: washed.
  9. Augies Coffee Roasters
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    Colombia Laurentino Quinto. Region: Inza. Varietal: caturra. Process: washed.
  10. Lift Coffee Roasters
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    Ethiopia. Region: Chelelektu Kochere. Varietal: heirloom. Process: natural.
  11. Holy Schmidt Coffee Company
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    Kenya Kayu. Region: Kayu Murang'a County. Varietal: SL28 & SL34. Process: washed.
  12. Trystero Coffee
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    Tanzania Mbozi. Region: Kanji Lalji farm. Varietal: bourbon. Process: wet.
  13. Demitasse Coffee Roasters
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    Ethiopia Lomi Tasha
  14. Coava
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    Ethiopia Kilenso. Region: Borena Hagermariam. Varietal: heirloom. Process: natural.
  15. Olympia Coffee Roasting Compan
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    Rwanda Kanzu Micro Lot 19. Varietal: bourbon.
  16. Heart Coffee Roasters
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    Ethiopia Reko. Region: Yirgacheffe. Varietal: heirloom. Process: fully washed.
  17. ReAnimator Coffee Roasters
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    Papa New Guinea Arokara. Region: Eastern Highlands. Varietal: typica, bourbon. Process: semi-washed.