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None of that plastic-packaged Cracker Barrel cheese-swill
- •Robiola, a mythical cheese from Piemonte, Italy, made from the milk of cows, sheep AND goats
- •Stracchino, a soft cheese from northern Italy (sometimes made from sheep milk), that a Venetian pig-butcherer I know once described as "an emotional experience"
- •That oval-shaped, ash-covered goat cheese in a plastic container that is sometimes carried at Whole Foods and is just skunky enough